The Phoenician captures the spirit of the seasons with a variety of delectable offerings for area residents and visitors alike. Explore our special seasonal dining options where family and friends can continue or begin new traditions while enjoying the AAA Five Diamond experience provided by Arizona’s premier resort destination. Call 480 423 2530 for reservations or visit


Sunday, April 1
Enjoy special spring-inspired dishes this Easter, great for the whole family, at some of our award-winning restaurants. Regular a la carte menus also available. 2018 Menus coming soon – please check back in for updates.

5th Floor Brunch Buffet

10:00am – 1:30pm (last seating)
Featuring live musical entertainment
$120+ per adult
$75+ per child
For reservations, call 480 214 8000

J&G Steakhouse

3-course dinner
For reservations, call 480 214 8000

Mowry & Cotton

Breakfast: 7:00am – 10:30am (no reservations accepted)
Plated Brunch/Lunch: 10:30am – 2:30pm
Featuring live DJ
Dinner: 5:00pm – 9:00pm
For reservations, call 480 423 2530 between 8:00am – 6:00pm daily

Relish Burger Bistro

11:00am – 9:00pm
Easter special plated meal served all day
For reservations, click here or call 480 423 2530

Afternoon Tea

Friday, March 30 – Sunday, April 1, 2:00pm – 3:00pm
Full Tea, $55 per person
Royal Tea, includes sparkling wine $70 per person
Grand Royal Tea, includes Perrier-Jouët, Grand Brut $80 per person
Reservations are required, please call 480 423 2530

Kalio Kabobery

Plated Breakfast: 8:00am – 10:30am (no reservations accepted)
Lunch/Dinner: 11:00am – 5:00pm

The Phoenician’s
Meet at Mowry Dining Series

Our Meet at Mowry monthly series features a collection of social dining experiences from communal wine parties to large-format feasts. Guests will feel right at home on our expansive porch or gathered around our community table with fellow locals and visitors alike.

Events include complimentary valet.
For reservations call 480 423 2530 between 8:00am – 6:00pm daily.
Or email
Must purchase ticket(s). No walk-ins.


Friday, March 23, 6:30pm
Join us this March for passed bites and wine pairings featuring Paul Hobbs Crossbarn Winery. Our communal atmosphere will allow you to get to know the winemakers, Mowry & Cotton chefs and meet new friends.

$60 per person + tax & gratuity

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