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Food & Beverage University

September 7, 2013 @ 1:00 pm - 2:30 pm

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“Rejuvenate with Summer Sabayon with Chef Angel Begaye” Learn how to make three different types of sabayon with fresh summer berries.

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Start:
September 7, 2013 1:00 pm
End:
September 7, 2013 2:30 pm
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