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Classic Cuisine
J&G Steakhouse offers a timeless and sophisticated bill of fare, as interpreted by world-renowned chef and restaurateur, Jean-Georges Vongerichten. An individually-designed, customizable menu is built around the finest cuts of meat and a global selection of fresh fish – all complemented by a distinctive collection of appetizers and side dishes, as well as specially chosen sauces and condiments from around the world. MENU
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Inspiring Space
Integrating the stunning Valley views into its inviting, soft modern design, the restaurant features an interior dominated by warm, natural materials and a rich, full palate of colors inspired by steak and wine. A tempesta onyx wrap-around bar provides a contemporary prelude to dinner in the main room, or in one of two private dining areas. Outside, a stunning terrace further captivates with its two oval banquettes and classic Southwestern fire pits.
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Chef Jacques Qualin
Acclaimed as a “master of his art,” Jacques Qualin returns to the Jean-Georges family, where in 1998 he served as First Sous Chef at the now legendary Five Diamond/Five Star Jean Georges in New York. His previous roles have included Chef de Partie at Restaurant La Marée and Restaurant Taillevent in Paris, as well as Executive Chef at New York’s Le Périgord. Learn more about Chef Qualin
Considered Scottsdale’s best steakhouse, J&G Steakhouse offers mouthwatering steakhouse classics in an atmosphere dominated by rich colors and natural wood and stone. Enjoy our Thursday Happy Hour with live music, specialty cocktails, wines by the glass, local and regional beers, and delicious small bites. Visit website.
Valentine's Day Dinner
Offering two special evenings for seating's: Monday, February 13th - $55 per person | Tuesday, February 14th - $65 per person
Enjoy a four-course menu with selections that include Dungeness "Black Pepper" Crab Fritters; Warm Oyster with Basil Cream and Potato Crumbs; Roasted Beet Salad with Endive, Walnut and Goat Cheese Fondue; as well as a Rose Macaroon with Vanilla Parfait, Raspberries and Candied Rose Petals. We will have wonderful wine selections available for pairing on both evenings, and will also be featuring one of our signature cocktails, the Amelia. True love in a glass, this cocktail blends vodka, elderflower liqueur, blackberry puree and lemon juice, served up with a twist. As usual, our full a la carte menu will also be available.
Make a reservation online by using the link below or call (480) 214-8000.
Sunday - Thursday: 5pm - 10pm
Friday - Saturday: 5pm - 11pm
Bar: 5pm, except Thursdays
Thursday Happy Hour: 4pm - 7pm, J&G Lounge | Menu
