J&G Steakhouse at The Phoenician offers a sophisticated menu of steakhouse classics all masterfully executed by Executive Chef Jacques Qualin. Nestled at the base of Camelback Mountain, J&G pairs award-winning premium meats and a global selection of seafood with the finest local ingredients and worldly spices. Join us for craft cocktails in the lounge, dinner in our spacious dining room, or dine under the stars on our scenic sunset patio.
For reservations, click here or call 480 214 8000.
Hours of Operation:
Thursdays and Sundays 5:00pm – 9:00pm
Fridays and Saturdays 5:00pm – 10:00pm
Fridays & Saturdays 7:00pm-10:00pm
Chef Jacques Qualin
Acclaimed as a “master of his art,” Jacques Qualin has served as the Executive Chef of J&G Steakhouse since its debut in December 2008. His previous roles have included First Sous Chef at the now legendary Five Diamond/Five Star Jean Georges in New York, Chef de Partie at Restaurant La Marée and Restaurant Taillevent in Paris, as well as Executive Chef at New York’s Le Périgord.