Dine above it all at J&G Steakhouse, an award-winning restaurant inspired by renowned chef Jean-Georges Vongerichten. Perched atop The Phoenician with floor-to-ceiling views of the city and surrounding resort below, J&G blends hyper-seasonal ingredients with prime meats and a global selection of seafood. The experience is complemented by a progressive bar program featuring the finest handcrafted cocktails, and a wine list consistently awarded a “Best Of” by Wine Spectator. Private and al fresco dining options await.
For reservations, click here or call 480 214 8000.
Hours of Operation:
Opens daily at 5:00pm
Sunday – Tuesday 5:00pm – 9:00pm
Wednesday – Saturday 5:00pm – 10:00pm
Friday & Saturday 7:00pm – 10:00pm
*Holiday hours subject to change
Join us this Thanksgiving and indulge in a special holiday prix fixe menu with roasted turkey, stuffing, pumpkin cheesecake and more, sure to make you feel right at home during your travels. Our regular dinner menu will also be available to order from.
Chef Jacques Qualin
Acclaimed as a “master of his art,” Jacques Qualin returns to the Jean-Georges family, where in 1998 he served as First Sous Chef at the now legendary Five Diamond/Five Star Jean Georges in New York. His previous roles have included Chef de Partie at Restaurant La Marée and Restaurant Taillevent in Paris, as well as Executive Chef at New York’s Le Périgord.