Dine above it all at J&G Steakhouse, an award-winning restaurant inspired by renowned chef Jean-Georges Vongerichten. Perched atop The Phoenician with floor-to-ceiling views of the city and surrounding resort below, J&G blends hyper-seasonal ingredients with prime meats and a global selection of seafood. The experience is complemented by a progressive bar program featuring the finest handcrafted cocktails, and a wine list consistently awarded a “Best Of” by Wine Spectator. Private and al fresco dining options await.
For reservations please call 480 214 8000.
Lounge Service 3:00pm
Dinner Service 5:00pm
Breakfast with a View:
Monday – Friday 6:30am – 11:00am
Saturday – Sunday 7:00am – 11:00am
Spring Restaurant Week
Friday, May 19 – Sunday, May 28
3-course menu | $44 per person
Experience a 3-course menu of Endive and Sugar Snap Pea Salad or Watermelon Gazpacho followed by a choice of Roasted Stipe Bass or Grilled Prime Flat Iron Steak and dessert. Enjoy sweeping views of the Valley in an exquisite setting.
Countdown to Culinary Satisfaction
Friday, May 5 – Thursday September 14 (please note menu is suspended during Restaurant Week)
The temperatures may be rising, but don’t let that stop you from enjoying delicious dining deals all summer long. This May, J&G Steakhouse is joining The Phoenician Resort’s Afternoon Tea and Relish Burger Bistro for a delicious summer of culinary specials as part of their 3rd Annual Culinary Countdown.
$40 | 3-course menu at J&G Steakhouse
Hours of Operation
Daily: 5pm – 10pm
Live Entertainment: Friday – Saturday 7pm – 10pm
*Holiday hours subject to change
Chef Jacques Qualin
Acclaimed as a “master of his art,” Jacques Qualin returns to the Jean-Georges family, where in 1998 he served as First Sous Chef at the now legendary Five Diamond/Five Star Jean Georges in New York. His previous roles have included Chef de Partie at Restaurant La Marée and Restaurant Taillevent in Paris, as well as Executive Chef at New York’s Le Périgord.