J&G Steakhouse

Following a summer re-fresh, the award-winning fine dining restaurant, J&G Steakhouse at The Phoenician, unveiled a more contemporary look — as well as new seasonal food and drink menus — on September 11, 2018.

Inspired by the dramatic desert landscape just beyond J&G’s famed floor-to-ceiling window walls, the stylish interior features new flooring, furnishings and decor, including a striking glass teardrop chandelier suspended over the lounge’s rich red onyx stone bar-top.  With refinished fire pits, expanded seating on modern “string” chairs and the addition of ceiling fans, the scenic outdoor patio has also been transformed, serving as a year-round alfresco dining destination.

New menu items such as the Wagyu Tomahawk Ribeye, Rack of Lamb and Alaskan King Crab Legs are matched by innovative twists on a variety of cocktail classics, such as the Fiery Mandarin, a spicy take on the traditional Cosmo.

Learn more at J&Steakhouse.com.

For reservations, click here or call 480 214 8000.

Hours of Operation:
Daily, 5:00pm – 10:00pm
Live Entertainment
Friday & Saturday 7:00pm – 10:00pm

*Holiday hours subject to change



Easter Dining

Join in the fun and festivities of the Easter holiday here at The Phoenician. Partake in the delicious food at one of our award-winning restaurants, and don’t forget to stop by our carnival for games and activities, sign-up for our Easter egg hunt, and take pictures with the Easter Bunny!

5th Floor Brunch

Sunday, April 21, 10:00am – 1:45pm (last seating)

Adults $125, Children 3-12 years $75
Reservations required: 480 214 8000

A Phoenician Tradition, guests will enjoy our Easter Brunch menu with delicious items such as herb crusted prime rib of beef, seared pacific halibut, avocado toast, omelet station, waffles and pancakes, pastries and sweets, and so much more!

J&G Steakhouse Dinner

Sunday, April 21, 5:00pm – 10:00pm

$55 per person
Reservations required: 480 214 8000

Enjoy a specialty 3-course meal just for the Easter holiday! Indulge in our signature items such as dungeness crab salad, sweet pea soup, seared scallops, roasted lamb loin, vanilla lemon creme brulee, or warm chocolate cake. Regular a la carte menu also available.


Chef Jacques Qualin

Acclaimed as a “master of his art,” Jacques Qualin returns to the Jean-Georges family, where in 1998 he served as First Sous Chef at the now legendary Five Diamond/Five Star Jean Georges in New York. His previous roles have included Chef de Partie at Restaurant La Marée and Restaurant Taillevent in Paris, as well as Executive Chef at New York’s Le Périgord.


J&G Steakhouse Reservations

An unrivaled destination. An award-winning Luxury Collection. Dine at J&G Steakhouse, hyper-seasonal ingredients with prime meats and a global selection of seafood.

(480) 214 8000

or Book Online