Dine above it all at J&G Steakhouse, an award-winning restaurant inspired by renowned chef Jean-Georges Vongerichten. Perched atop The Phoenician with floor-to-ceiling views of the city and surrounding resort below, J&G blends hyper-seasonal ingredients with prime meats and a global selection of seafood. The experience is complemented by a progressive bar program featuring the finest handcrafted cocktails, and a wine list consistently awarded a “Best Of” by Wine Spectator. Private and al fresco dining options await. For reservations please call 480 214 8000.
J&G STEAKHOUSE EASTER DINNER
Sunday, April 16, 5pm – 10pm
An exclusive Easter dinner featuring a very special three course menu. Signature items such as prime cuts of meat and exquisite seafood options will be available on the full à la carte menu. $55 per person
Hours of Operation
Daily: 5pm – 10pm
Live Entertainment: Friday – Saturday 7pm – 10pm
*Holiday hours subject to change
Chef Jacques Qualin
Acclaimed as a “master of his art,” Jacques Qualin returns to the Jean-Georges family, where in 1998 he served as First Sous Chef at the now legendary Five Diamond/Five Star Jean Georges in New York. His previous roles have included Chef de Partie at Restaurant La Marée and Restaurant Taillevent in Paris, as well as Executive Chef at New York’s Le Périgord.