The award-winning J&G Steakhouse at The Phoenician, is inspired by the dramatic desert landscape just beyond J&G’s famed floor-to-ceiling window walls, the stylish interior features new flooring, furnishings and decor, including a striking glass teardrop chandelier suspended over the lounge’s rich red onyx stone bar-top.
With refinished fire pits, expanded seating on modern “string” chairs and the addition of ceiling fans, the scenic outdoor patio has also been transformed, serving as a year-round alfresco dining destination.
New menu items such as the Wagyu Tomahawk Ribeye, Rack of Lamb and Alaskan King Crab Legs are matched by innovative twists on a variety of cocktail classics, such as the Fiery Mandarin, a spicy take on the traditional Cosmo.
For reservations, click here or call 480 214 8000.
Hours of Operation:
Friday & Saturday 7:00pm – 10:00pm
*Holiday hours subject to change
Make your holidays unforgettable with us at J&G Steakhouse. You will be sure to enjoy all that our restaurant has to offer, with special holiday additions.
Wednesday, December 25th, 2019
$65.00 per person
Join us for Christmas Dinner with the best view in the Valley. We will be offering a 3-course menu featuring items like Homemade Fresh Fettuccini, Grilled Prime Sirloin Cap Steak, and Warm Chocolate Cake.
New Year’s Eve Celebration
Tuesday, December 31st, 2019
$125.00 per person special New Year’s Eve tasting menu
A la carte menu is also available
Please call 480-423-2530 for reservations or visit Open Table
We know New Year’s Eve can sometimes get rowdy, so if you’re looking for a quieter evening join us for an intimate dinner with live entertainment from 8pm-12:30am. Party favors will be distributed to all of our guests as we bring in the New Year together!
J&G Steakhouse is the perfect spot for your next celebration, whether it be a birthday, anniversary, company dinner, or date night our delicious food and stunning views of the Valley will leave you in awe.
Chef Jacques Qualin
Acclaimed as a “master of his art,” Jacques Qualin returns to the Jean-Georges family, where in 1998 he served as First Sous Chef at the now legendary Five Diamond/Five Star Jean Georges in New York. His previous roles have included Chef de Partie at Restaurant La Marée and Restaurant Taillevent in Paris, as well as Executive Chef at New York’s Le Périgord.