Meet at Mowry
Experience Mowry & Cotton’s intimate, seasonal dining series, featuring a hand-crafted, multi-course menu paired with premier offerings presented by the top wineries and distilleries in the U.S.
Meet at Mowry Details
🍷 Uncork the Legend of Hundred Acre Winery 🍷
Join us for a refined multi-course dining experience at Mowry & Cotton, nestled inside the iconic Phoenician Resort. Known for its bold, approachable fare and wood-fired American cuisine, Mowry & Cotton blends Sonoran inspiration with modern culinary technique. Chef Danielle Realmonte leads the evening with thoughtfully crafted dishes that highlight local, seasonal ingredients and bold flavor pairings.
This special night also features the celebrated wines of Hundred Acre Winery, a Napa Valley icon renowned for its single-vineyard Cabernet Sauvignon. Founded by visionary winemaker Jayson Woodbridge, Hundred Acre is a testament to passion, precision, and the pursuit of perfection.
Plus, enjoy complimentary valet parking, a guest raffle for a chance to win exclusive wine bottles, and a unique opportunity to meet and speak with the winemaker!
- When: Thursday, October 9
- Where: Mowry & Cotton Verdigris Private Dining Room
- Time: 6:30 p.m. – 9:00 p.m.
- Price: $200, inclusive of tax and gratuity.
📍 Reserve your spot for an evening of culinary elegance!
Menu and Wine Pairings:
Reception:
- Phoenician Private Label Gruet American Sparkling Wine
- Passed Hors d’Oeuvres
First Course:
- 2022, Stargazing, by Summer Dreams, Pinot Noir
- Salmon Carpaccio
- Creme fraiche, pickled shallot, serrano pepper, radish, capers, dill, olive oil
Second Course:
- 2021, The Dreamer, by Fortunate Son, Cabernet Sauvignon
- Rib Cap
- Smoked mushroom conserva, bleu cheese sousbise
Dessert:
- 2019, The Diplomat, by Fortunate Son, Cabernet Sauvignon
- Dark Chocolate Cherry
- Vanilla cream, spiced crumb
