Chef-Led Experiences
Roll up your sleeves for chef-led, hands-on experiences that transform single ingredients into unforgettable creations, blending time-honored techniques, artful pairings, and insider tips along the way. From show-stopping presentations to sweet, indulgent finishes, each experience is immersive and designed to inspire – come hungry, leave ready to impress.
Elevated Grazing Boards
In this interactive class, you’ll learn the art of crafting stunning grazing boards that are as beautiful as they are delicious. From pairing artisanal cheeses and cured meats to styling fresh fruits, nuts, and accompaniments, we’ll guide you step-by-step in designing a board that wows. Discover tricks for balancing flavors, textures, and colors, plus insider tips on portioning, ingredient selection, and creative presentation. You’ll have the confidence to create boards perfect for entertaining, holiday celebrations, or a cozy night in.
- Mowry & Cotton
- Select Thursdays:
- January 15
- February 5
- February 26
- 3:30 p.m. – 4:30 p.m.
Hand-Rolled Pasta
Roll up your sleeves and discover the art of fresh, handmade pasta! In this interactive class, you’ll learn from one of our Incredible Chefs about time-honored techniques of mixing, kneading, rolling, and shaping dough from scratch. Along the way, you’ll pick up insider tips on dough consistency, resting, and cooking, plus simple sauce pairings that let your pasta shine. Whether you’re a seasoned cook or a curious beginner, this class is designed to be fun, approachable, and delicious.
- Mowry & Cotton
- Select Thursdays:
- January 8
- January 29
- February 19
- 3:30 p.m. – 4:30 p.m.
Chocolate Dipped Strawberries
Indulge in a sweet, hands-on class where you’ll learn the art of making decadent chocolate-dipped strawberries. Guided by our resident Pastry Chefs, you’ll discover how to temper chocolate for that perfect glossy finish, dip and decorate strawberries with flair, and create eye-catching designs using various toppings.
Sweet, fun, and a little luxurious.
- Mowry & Cotton
- Select Thursdays:
- January 22
- February 12
- 3:30 p.m. – 4:30 p.m.
