Cabs & Cuts
Delight in an evening of expertly paired selections from J&G Steakhouse and Jackson Family Wine Company.
Cabs & Cuts Details
Raise a glass and savor the night—join us at J&G Steakhouse for our lively Cabs & Cuts pairing dinner!
Experience the refined elegance of J&G Steakhouse, where premium cuts and seasonal ingredients come together in a carefully curated tasting menu. Each course is thoughtfully paired with selections from Jackson Family Wines, a renowned family-owned winery based in Santa Rosa, California. With over 40 acclaimed brands—including the iconic Kendall-Jackson label—Jackson Family Wines crafts exceptional vintages sourced from premier vineyards worldwide.
This unforgettable evening promises a perfect harmony of exquisite flavors and distinguished wines, creating a truly memorable dining experience.
- When: Thursday, September 25
- Where: J&G Steakhouse at The Phoenician
- Time: 4:30 p.m. – 9:00 p.m.
- Price: $273, inclusive of tax and gratuity.
📍 Reserve your spot for an evening of culinary elegance!
Menu and Wine Pairings:
Reception on the Porch:
- Passed Hors d’Oeuvres
Tasting Meats – 2oz each with wine pairings:
- La Crema Cabernet – Sonoma, California
- Paired with – Freemark Abby Cabernet – Napa California
- Paired with – Mt. Brave Cabernet – Napa, California
- Paired with – Hickinbotham Trueman Cabernet 2021 Vintage, McLaren Vale, Australia
Dinner Wines:
- La Crema Cabernet – Sonoma, California
- Freemark Abby Cabernet – Napa California
First Course:
- J&G Black Truffle Cheese Fritters
Dual-Plated Entree Course:
- 6 oz Filet Mignon
- 3 Jumbo Shrimp
- Sides:
- Grilled asparagus, lemon zest, olive oil
- Roasted mushrooms, herbs, chili
- Potato gratin with comte cheese
Dessert:
- Choice of chocolate or vanilla sorbet topped with seasonal fruit
