J&G Steakhouse

Dine above it all at J&G Steakhouse, an award-winning restaurant inspired by renowned chef Jean-Georges Vongerichten. Perched atop The Phoenician with floor-to-ceiling views of the city and surrounding resort below, J&G blends hyper-seasonal ingredients with prime meats and a global selection of seafood. The experience is complemented by a progressive bar program featuring the finest handcrafted cocktails, and a wine list consistently awarded a “Best Of” by Wine Spectator. Private and al fresco dining options await. For reservations please call 480 214 8000.

Dinner Menu Dessert Menu Cocktail Menu

J&G Steakhouse Reservations

Holiday Dining

Make this holiday season truly festive with an enticing lineup of timeless dining options. Reservations are required, 480 214 8000.

November 24, 2016
Seatings between 5pm-10pm
$65 per adult

Offering a traditional three-course prix-fixe dinner featuring butternut squash soup, roasted turkey with stuffing and pumpkin cheesecake, in addition to the regular à la carte menu.

Thanksgiving Dinner Menu


December 24 & 25, 2016
Seatings between 5pm-10pm
$65 per adult

Offering a gourmet three-course holiday prix-fixe dinner featuring caramelized beef tenderloin or red snapper, in addition to the regular à la carte menu.

Christmas Dinner Menu


December 31, 2016
Seatings between 5pm – 11:30pm
$115 tasting menu

Celebrate the new year in style, showcasing one of the best views of the valley. Offering a four-course tasting menu featuring caviar, Maine lobster, Waygu NY Strip and a trio of desserts along with the regular à la carte menu – all accompanied by an award-winning wine list. Also featuring live entertainment.

New Years Eve Dinner Menu

Hours of Operation
Sunday – Tuesday: 5pm – 9pm
Wednesday – Saturday: 5pm – 10pm

Live Entertainment: Friday – Saturday 7pm – 10pm

Closed for a private party on October 17 -18, 2016

*Holiday hours subject to change

Chef Jacques Qualin

Acclaimed as a “master of his art,” Jacques Qualin returns to the Jean-Georges family, where in 1998 he served as First Sous Chef at the now legendary Five Diamond/Five Star Jean Georges in New York. His previous roles have included Chef de Partie at Restaurant La Marée and Restaurant Taillevent in Paris, as well as Executive Chef at New York’s Le Périgord.


Visit Official J&G Website
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