J&G Steakhouse

Dine above it all at J&G Steakhouse, an award-winning restaurant inspired by renowned chef Jean-Georges Vongerichten. Perched atop The Phoenician with floor-to-ceiling views of the city and surrounding desert below, J&G blends hyper-seasonal ingredients with prime meats and a global selection of seafood. The experience is complemented by a progressive bar program featuring the finest handcrafted cocktails, and a wine list consistently awarded a “Best Of” by Wine Spectator. Live music, plus private and al fresco dining options await. For reservations please call 480 214 8000.

Mother’s Day Dinner

Celebrate your mother on Sunday, May 10, with a special three-course dinner menu which showcases savor cuts of meat and the freshest of seafood. $50 per person. A la carte menu will also be available.

Mother’s Day Menu
 

Arizona Restaurant Week

We’re proud to be participating in this statewide affair which offers foodies the chance to get outside their own neighborhood and try something new. So prepare your taste buds and dig in. May 15-25, Three-Course Meal for $44

AZ Restaurant Week Menu
 
Hours:
Sunday – Thursday
5pm – 10pm

Friday – Saturday
5pm – 11pm

J&G Lounge: Live music Friday and Saturday from 7pm – 10pm

View J&G Steakhouse menus:

Dinner Menu Dessert Menu Cocktail Menu

Inspiring Space
Integrating the stunning Valley views into its inviting, soft modern design, the restaurant features an interior dominated by warm, natural materials and a rich, full palate of colors inspired by steak and wine. A tempesta onyx wrap-around bar provides a contemporary prelude to dinner in the main room, or in one of two private dining areas. Outside, a stunning terrace further captivates with its two oval banquettes and classic Southwestern fire pits.

Chef Jacques Qualin
Acclaimed as a “master of his art,” Jacques Qualin returns to the Jean-Georges family, where in 1998 he served as First Sous Chef at the now legendary Five Diamond/Five Star Jean Georges in New York. His previous roles have included Chef de Partie at Restaurant La Marée and Restaurant Taillevent in Paris, as well as Executive Chef at New York’s Le Périgord.

Visit Official J&G Website