Dine above it all at J&G Steakhouse, an award-winning restaurant inspired by renowned chef Jean-Georges Vongerichten. Perched atop The Phoenician with floor-to-ceiling views of the city and surrounding desert below, J&G blends hyper-seasonal ingredients with prime meats and a global selection of seafood. The experience is complemented by a progressive bar program featuring the finest handcrafted cocktails, and a wine list consistently awarded a “Best Of” by Wine Spectator. Live music, plus private and al fresco dining options await. For reservations please call 480 214 8000.
Join us on Sunday, April 5, for a special three-course Easter dinner menu which showcases savor cuts of meat and the freshest of seafood. $50 per person. A la carte menu will also be available.
Mother’s Day Dinner
Celebrate your mother on Sunday, May 10, with a special three-course dinner menu which showcases savor cuts of meat and the freshest of seafood. $50 per person. A la carte menu will also be available.
Mother’s Day Menu
Sunday – Thursday
5pm – 10pm
Friday – Saturday
5pm – 11pm
J&G Lounge: Live music Friday and Saturday from 7pm – 10pm
View J&G Steakhouse menus:
Integrating the stunning Valley views into its inviting, soft modern design, the restaurant features an interior dominated by warm, natural materials and a rich, full palate of colors inspired by steak and wine. A tempesta onyx wrap-around bar provides a contemporary prelude to dinner in the main room, or in one of two private dining areas. Outside, a stunning terrace further captivates with its two oval banquettes and classic Southwestern fire pits.
Chef Jacques Qualin
Acclaimed as a “master of his art,” Jacques Qualin returns to the Jean-Georges family, where in 1998 he served as First Sous Chef at the now legendary Five Diamond/Five Star Jean Georges in New York. His previous roles have included Chef de Partie at Restaurant La Marée and Restaurant Taillevent in Paris, as well as Executive Chef at New York’s Le Périgord.