Conceived by world renowned chef Jean-Georges Vongerichten, J&G Steakhouse is one of Scottsdale’s premier dining destinations for locals and visitors alike. Set atop the AAA Five Diamond Phoenician Resort, J&G Steakhouse offers mouthwatering steakhouse classics in a penthouse space designed by famed architect David Rockwell that allows diners unparalleled views of the sprawling city and spectacular desert beyond.
The menu presents iconic Jean-Georges classics, juicy bone-in steaks and a global selection of fresh seafood, while the robust beverage program includes a Wine Spectator-awarded wine list of local, regional and international wines, craft cocktails, house-made sodas and more. For an added slice of “cool”, J&G Steakhouse offers live music in the Lounge every Thursday from 4-7pm along with a menu of small bites and adult beverages.
Sunday – Thursday:
5pm – 10pm
Friday – Saturday:
5pm – 11pm
5pm, except Thursdays
J&G Lounge: Live music Friday and Saturday from 7:30pm – 10:30pm
J&G Steakhouse offers a timeless and sophisticated bill of fare, as interpreted by world-renowned chef and restaurateur, Jean-Georges Vongerichten. An individually-designed, customizable menu is built around the finest cuts of meat and a global selection of fresh fish – all complemented by a distinctive collection of appetizers and side dishes, as well as specially chosen sauces and condiments from around the world.
View the J&G Steakhouse dinner menu:Download Dinner Menu
Integrating the stunning Valley views into its inviting, soft modern design, the restaurant features an interior dominated by warm, natural materials and a rich, full palate of colors inspired by steak and wine. A tempesta onyx wrap-around bar provides a contemporary prelude to dinner in the main room, or in one of two private dining areas. Outside, a stunning terrace further captivates with its two oval banquettes and classic Southwestern fire pits.
Chef Jacques Qualin
Acclaimed as a “master of his art,” Jacques Qualin returns to the Jean-Georges family, where in 1998 he served as First Sous Chef at the now legendary Five Diamond/Five Star Jean Georges in New York. His previous roles have included Chef de Partie at Restaurant La Marée and Restaurant Taillevent in Paris, as well as Executive Chef at New York’s Le Périgord.
Visit the official J&G Steakhouse website:Visit Website