Conceived by world renowned chef Jean-Georges Vongerichten, J&G Steakhouse is one of Scottsdale’s premier dining destinations for locals and visitors alike. Set atop the AAA Five Diamond Phoenician Resort, J&G Steakhouse offers mouthwatering steakhouse classics in a penthouse space designed by famed architect David Rockwell that allows diners unparalleled views of the sprawling city and spectacular desert beyond.
The menu presents iconic Jean-Georges classics, juicy bone-in steaks and a global selection of fresh seafood, while the robust beverage program includes a Wine Spectator-awarded wine list of local, regional and international wines, craft cocktails, house-made sodas and more. For an added slice of “cool”, J&G Steakhouse offers live music in the Lounge every Friday and Saturday from 7pm – 10pm along with a menu of small bites and adult beverages.
Join us for our brand new Kitchen Table Series where Chef Jacques invites some of his favorite local chefs into the kitchen for an intimate experience for 25 guests. Grab a behind-the-scenes look at our kitchen, learn how to prepare (and pair) each dish, and then sit back and enjoy a multi-course tasting! Now taking reservations 480-214-8000. $50++ per person, limited to 25 guests per event.
September 12th – Robert McGrath, James Beard Award Winner, The Roaring Fork, Renegade Canteen, Market Street Kitchen
All bottles of wine $100 & less are available at 50% off every day this summer from 5-7pm.
Summer Wine List
Monday – Saturday
5pm – 10pm
5pm – 9pm
J&G Lounge: Live music Friday and Saturday from 7pm – 10pm
Sunset Menu Wine Menu
Integrating the stunning Valley views into its inviting, soft modern design, the restaurant features an interior dominated by warm, natural materials and a rich, full palate of colors inspired by steak and wine. A tempesta onyx wrap-around bar provides a contemporary prelude to dinner in the main room, or in one of two private dining areas. Outside, a stunning terrace further captivates with its two oval banquettes and classic Southwestern fire pits.
Chef Jacques Qualin
Acclaimed as a “master of his art,” Jacques Qualin returns to the Jean-Georges family, where in 1998 he served as First Sous Chef at the now legendary Five Diamond/Five Star Jean Georges in New York. His previous roles have included Chef de Partie at Restaurant La Marée and Restaurant Taillevent in Paris, as well as Executive Chef at New York’s Le Périgord.