Dine above it all at J&G Steakhouse, an award-winning restaurant inspired by renowned chef Jean-Georges Vongerichten. Perched atop The Phoenician with floor-to-ceiling views of the city and surrounding resort below, J&G blends hyper-seasonal ingredients with prime meats and a global selection of seafood. The experience is complemented by a progressive bar program featuring the finest handcrafted cocktails, and a wine list consistently awarded a “Best Of” by Wine Spectator. Private and al fresco dining options await. For reservations please call 480 214 8000.
Make this holiday season truly festive with an enticing lineup of timeless dining options. Reservations are required, 480 214 8000.
BEAUJOLAIS WINE DINNER (SOLD OUT)
December 6, 2016
6pm, $75 per adult
Savor a French-inspired five course wine-paired dinner with the most prestigious winery in France as J&G Steakhouse welcomes Château des Jacques winery. Matthew Semancik, the Kobrand French Specialist for the Western USA will be on hand to explain how Château des Jacques has revolutionized the wine making of Beaujolais, notably raising the bar, applying Burgundian methods of wine making that were once traditional in the region.
CHRISTMAS EVE AND CHRISTMAS DAY DINNER
December 24 & 25, 2016
Seatings between 5pm-10pm
$65 per adult
Offering a gourmet three-course holiday prix-fixe dinner featuring caramelized beef tenderloin or red snapper, in addition to the regular à la carte menu.
NEW YEAR’S EVE DINNER
December 31, 2016
Seatings between 5pm – 11:30pm
$115 tasting menu
Celebrate the new year in style, showcasing one of the best views of the valley. Offering a four-course tasting menu featuring caviar, Maine lobster, Waygu NY Strip and a trio of desserts along with the regular à la carte menu – all accompanied by an award-winning wine list. Also featuring live entertainment. While the adults are dining, sign the kids up for our Funicians Club Dinner and Dance Party.
Hours of Operation
Daily: 5pm – 10pm
Live Entertainment: Friday – Saturday 7pm – 10pm
*Holiday hours subject to change
Chef Jacques Qualin
Acclaimed as a “master of his art,” Jacques Qualin returns to the Jean-Georges family, where in 1998 he served as First Sous Chef at the now legendary Five Diamond/Five Star Jean Georges in New York. His previous roles have included Chef de Partie at Restaurant La Marée and Restaurant Taillevent in Paris, as well as Executive Chef at New York’s Le Périgord.
Visit Official J&G Website