Dine above it all at J&G Steakhouse, an award-winning restaurant inspired by renowned chef Jean-Georges Vongerichten. Perched atop The Phoenician with floor-to-ceiling views of the city and surrounding resort below, J&G blends hyper-seasonal ingredients with prime meats and a global selection of seafood. The experience is complemented by a progressive bar program featuring the finest handcrafted cocktails, and a wine list consistently awarded a “Best Of” by Wine Spectator. Live music, plus private and al fresco dining options await. For reservations please call 480 214 8000.
Thursday, Nov. 26 | 5pm – 10pm
$65 per person
Offering a traditional three-course holiday prix-fixe dinner featuring butternut squash soup, roasted turkey with truffle stuffing, Brussels sprouts and kabocha pumpkin cheesecake. The regular a la carte menu will also be available. Served with stunning views of the valley.
Thanksgiving Dinner Menu
Thursday, Dec. 24 & Friday, Dec. 25 | 5pm – 10pm
$85 per person
Celebrate Christmas with an elegant three-course prix-fixe dinner in addition to the regular a la carte menu.
Christmas Dinner Menu
New Years Eve Dinner
Thursday, Dec. 31 | 5pm – 11:30pm
$115 Tasting Menu
Celebrate the new year in style, showcasing one of the best views in the valley from the lounge, dining room and patio. Offering a four course dinner with two seatings along with the regular a la carte menu to accompany the award-winning wine list. Also featuring live entertainment.
Integrating the stunning Valley views into its inviting, soft modern design, the restaurant features an interior dominated by warm, natural materials and a rich, full palate of colors inspired by steak and wine. A tempesta onyx wrap-around bar provides a contemporary prelude to dinner in the main room, or in one of two private dining areas. Outside, a stunning terrace further captivates with its two oval banquettes and classic Southwestern fire pits.
Chef Jacques Qualin
Acclaimed as a “master of his art,” Jacques Qualin returns to the Jean-Georges family, where in 1998 he served as First Sous Chef at the now legendary Five Diamond/Five Star Jean Georges in New York. His previous roles have included Chef de Partie at Restaurant La Marée and Restaurant Taillevent in Paris, as well as Executive Chef at New York’s Le Périgord.