Ready Set Go

Boursin Artichoke Dip

• Spinach, garlic toast, parmesan crust, V, 17.00

Jumbo Wings

• 8 wings - buffalo, BBQ, or tavern style, 18.00

Pull Apart Pretzels

• Spicy mustard, cheddar ale dip, V, 14.00

Spicy Fried Dill Pickles

• Served with buttermilk ranch dressing, 14

Charred Brussels Sprouts

• Sweet honey soy, toasted sesame, GF, V, 12.00

Blistered Shishito Peppers

• Whipped goat cheese, soy caramel, GF, V, 12.00

Tavern Guacamole

• Smoky jalapeno, pomegranate, tomato, cotija cheese, pepitas, lime, corn chips, GF, V, 18.00

☞ "Nashville Hot" Fried Chicken Bites

• Buttermilk ranch and garlic dill pickle, 17.00

Steamed Baja Mussels*

• Spanish chorizo, white wine, pickled fresnos, herbs & butter sauce, grilled noble toast, 20.00

Chilled Pacific Shrimp*

• Jalapeno lime mustard, atomic horseradish cocktail, fresh lemon, 4 shrimp 14.00, 6 shrimp 22.00, 8 shrimp 30.00

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Farm Fresh

Add to any salad: Grilled Chicken, 13.00; grilled Salmon, 14.00; garlic Shrimp, 15.00; charred steak*, 18.00

AZ Cobb Salad

• Romaine, avocado, blistered corn, black bean, hard cooked egg, cotija cheese, tortilla strips, guajillo dressing, GF, 16.00

Simple Pub Salad

• Farm greens, shaved crudité, asian pear, pomegranate, sherry vinaigrette, GF, VN, 14.00  

Fig & Arugula

• red endive, delicata squash, pistachio, crumbled goat cheese, roasted figs, red wine shallot vinaigrette GF, V, 15.00

Two Hands

Served with seasoned tater tots or small pub salad

Tokyo Crispy Chicken Sandwich

• furikake slaw, soy glaze, ginger pickles, sriracha aioli, brioche bun, 26.00

Wagyu Pastrami Reuben

• 1000 island relish, house-made sauerkraut and emmental swiss on toasted marble rye, 26.00

Smoked Tri-Tip "French Dip" *

• Provolone cheese, braised onions, horseradish cream, black garlic au jus on a hoagie roll, 27.00

The Players Club  

• Grilled chicken, bacon, crushed avocado, pepper jack cheese, tomato and red pepper mayo, hoagie roll, 25.00

Crab Roll

• Louie dressing, avocado, watercress, fried caper, lemon and warm butter on a toasted dill bun, 30.00

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Burgers

Made with fresh ground butcher's cut prime beef and served on a house-made brioche bun. Served with seasoned tater tots, or a small pub salad.

Knife & Fork Style: Choose any burger served bun-less on signature garnishes

Gluten Free Bun available on request, add 2.00

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 Classic Tavern Burger*

• Prime beef, white cheddar, smoked mayo, lettuce, tomato, onion and garlic dill pickle, 25.00

☞ The Cowboy*

• Free range bison, bacon, yellow cheddar, steak sauce, fried tobacco onions and jalapenos, 28.00

Kobe Beef Sliders*

• 1000 island relish, american cheese, 27.00

Salmon Burger

• soy ginger glaze, shaved bok choy, pickled sesame cucumbers, sriracha mayo, 26.00

☞ Triple Bacon Burger*

• bacon onion jam, smoked bacon, whiskey bbq, melted gouda, 28.00

Truffle Cheeseburger*

• With mushrooms, roasted tomato, arugula, black truffle cheddar, 28.00

Patty Melt*

• With prime beef, swiss cheese, thousand island and ale braised onion, griddle marble rye, 25.00

Vegan Black Bean Burger

• Poblano pepper, lime cured cabbage, green chile mayo, oaxaca cheese and crushed avocado on a french bun, VN, 26.00

Tavern Grill

☞ 14oz Split Bone Ribeye Steak*

• harissa, roasted tomato & pickled fresno, GF, 52.00

Churrasco Hanger Steak*

• chimichurri, grilled scallions, sweet peppers, flour tortillas, lime, GF, 38.00

Smoked Half Chicken

• shio koji, bacon cracklings, red miso butter, GF, 30.00

Lamb Chops*

• jalapeño mint jam, curry aioli, GF, 42.00

Seared Salmon*

• snap peas, habanero pickled pearl onion, lemon basil butter, GF, 28.00

Sides

Loaded Red Skin Smashed Potato

• Bacon, brie cheese, scallion, GF, 10.00

Pork Belly Fried Rice

• Egg, peas, garlic, sesame, scallion, 12.00

Creamy Horseradish Potatoes

• horseradish cream, parmesan, GF, V, 10.00

Roasted Broccoli

• lemon, garlic & chili, GF, VN, 8.00

Soy Garlic Mushrooms

• toasted sesame, GF, VN, 8.00

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Duck Fat Parmesan French Fries

• Herbs, garlic aioli, 12.00

Truffle Sea Salt Fries

• Garlic aioli, V, 10.00

Sweet Potato Fries

• Maple thai chili dip, V, 10.00

Tater Tots

• Chiltepin ketchup, 8.00

Simply Pasta

Add Protein: grilled Chicken, 13.00; Garlic Shrimp*, 15.00

Shrimp Rigatoni

• Red sea crab, tomato, crushed garlic, basil, charred lemon butter, grilled sourdough, 34.00

Classic Mac & Cheese

• gouda cheese, buttered crumb topping :add truffle essence 4, crab or shrimp 12, V, 26.00

Bucatini

• calabrian chili pesto, heirloom tomatoes, spinach, pecorino romano, V, 28.00

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Shakes

Simply Chocolate, Vanilla, Strawberry

• ask your server for our current seasonal flavor, 14.00

☞ Banana Split Milkshake

• caramelized banana, strawberries, sprinkles, chocolate ganache, cracked vanilla cone, whipped cream, chocolate crunch pearls, maraschino cherry, 18.00

Adult Vanilla Shake

• van gogh vanilla vodka, french vanilla kahlua, 17.00

Adult Chocolate Shake

• van gogh vanilla vodka, godiva chocolate liqueur, 17.00

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☞ Tavern Signature Item

A 20% service charge will be added to parties of six or more.

V vegetarian, VN vegan, GF gluten-free

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

Disclaimer: Prices subject to change.