Meet at Mowry Dining Series
Experience Mowry & Cotton’s intimate, seasonal dining series, featuring a hand-crafted, multi-course menu paired with premier offerings presented by the top wineries and distilleries in the U.S.
*Please note: This event is sold out.
Check back for more details on our next dinner of the series, which will be held on November 4th in partnership with Far Niente Winery.
Meet at Mowry Details
This month’s dinner will feature a selection of Daou wines.
- What: Enjoy a four-course dinner featuring a selection of Daou wines thoughtfully paired with each course.
- When: Friday, September 29th
- Where: Mowry & Cotton Verdigris Private Dining Room
- Time: 6:00 p.m. – 9:00 p.m.
- Price: $140.00 per guest – plus tax and gratuity
Chef Danielle Realmonte has curated a four-course menu, each perfectly paired with a wine from DAOU Vineyards. The reception kicks off with passed hors d’oeuvres and the 2021 DAOU Rose, setting the tone for the culinary journey to come.
The first course features a compressed plum with burnt honey, candied serrano, and pistachio, served with the 2021 DAOU Reserve Chardonnay. A 2020 DAOU Sequentis Merlot accompanies the second course, a seared duck with tellicherry pepper, and molasses charred fig.
The third course is a grilled tomahawk with smoked squash, red currant jam, charred beet tops, and pickled pepita, paired with the 2020 DAOU Soul of A Lion. For dessert, guests will indulge in a pear caramel cake, enjoyed with the 2021 DAOU Pessimist Red Blend.
Throughout the evening, guests will have the opportunity to learn about the background and history of DAOU Vineyards and what makes them exceptional. The stunning views of Mowry & Cotton will provide the perfect backdrop for this unforgettable dining experience.
Personalized etching is available for pre-orders on DOAU’s commemorative 10th Anniversary Soul of a Lion wine bottles. Please contact Taylor Chandler at taylor.chandler@luxurycollection.com or 602.697.8829 to reserve this special remembrance.
