Take in a night of rare artisan tequila and sophisticated patio dining in a warm and stylish setting while skilled flamenco guitarists fill the air with artistic rhythms. Experience our exceptional new menu and relaxed ambiance while discovering some of the Valley's best indigenous Southwest dining. Sample signature margaritas in the lounge or select wine from our extensive collection. Chef de Cuisine Robert Sanchez serves imaginative entrées like his signature dish "The Sanchez 41". Awaken your senses and enjoy selections that are as colorful as they are delectable.