• American Italian

    Savor handcrafted breads and pastas made here at The Phoenician by our culinary artisans. Delight in the rich flavors indigenous to this Southern European region. Menu 

  • Beverage Program

    Complete your table with a selection of distinct beverages and spirits, from espresso and Pellegrino to our signature Bellinis – sparkling Prosecco infused with one of 10 hand-muddled fruits. The Phoenician’s award-winning wine program, led by Master Sommelier Greg Tresner, features extraordinary offerings from around the world, with exceptional pairings available to complement any meal.

  • Sunday Brunch

    Choose from a diverse three-course menu, or complement your selections with a traditional breakfast buffet. Your brunch includes non-alcoholic beverages as well as unlimited sparkling wine.

    Served 10:00 am – 2:00 pm. Call (480) 423-2530 for reservations. MENU

    Three-Course Menu: $35 per person
    With Traditional Buffet: $45 per person

Feast on sumptuous American-Italian cuisine in a casually elegant atmosphere. Enjoy contemporary Italian and regional classics, complemented by artisan breads baked every day. Relax on the scenic patio for the perfect al fresco dining experience in Scottsdale. Cap off your weekend at our Sunday Brunch, featuring a three-course menu or an American breakfast buffet. Complete your table with premium beverages and spirits, from espresso to bellinis, or extraordinary vintages and boutique world wines. 


Valentine's Day Dinner: Enjoy a special four-course prix fixe menu featuring: Langoustine with Cauliflower Cream and Osetra Caviar; Duck with Chestnut Tortelloni and Brussels Sprouts; John Dory with Black Truffle and crispy Herb Potato, or American Kobe Beef with Wild Mushroom and Watercress; and a decadent Chocolate Dessert Buffet   |   6pm - 10pm   |   Menu

Make a reservation online by using the link below or call (480) 423-2530. 

Monday - Saturday
Breakfast: 6:30am - 11am
Lunch: 11am - 3pm
Dinner: 6pm - 10pm

Sunday
Breakfast: 6:30am - 11am
Brunch: 10am - 2:15pm (Last seating. Sunday only)
Dinner: 5pm - 10pm

For additional dining events, Click Here

 


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