Savor handcrafted breads and pastas made here at The Phoenician by our culinary artisans. Delight in the rich flavors indigenous to this Southern European region. Download the menu.

Complete your table with a selection of distinct beverages and spirits, from espresso and Pellegrino to our signature Bellinis – sparkling Prosecco infused with one of 10 hand-muddled fruits. The Phoenician’s award-winning wine program, led by Master Sommelier Greg Tresner, features extraordinary offerings from around the world, with exceptional pairings available to complement any meal.

Choose from a diverse three-course menu, or complement your selections with a traditional breakfast buffet. Your brunch includes non-alcoholic beverages as well as unlimited sparkling wine.

Served 10:00 am – 2:00 pm. Call (480) 423-2530 for reservations.

Three-Course Menu: $35 per person
With Traditional Buffet: $45 per person

After your meal, bring the true, savory essence of Il Terrazzo home. Pick up some of the restaurant’s artisan breads, perfect for adding some flavor to your own culinary creations.

In a hurry? Pull up to the main lobby curb and place an order to go at The Café & Ice Cream Parlor.

Incorporating rustic, robust ingredients into each dish he creates, Chef de Cuisine Victor Casanova brings the incredible flavors of Italy’s most romantic regions to the Il Terrazzo menu. Drawing from the distinct cuisines of Tuscany, Sardinia and Sicily, Chef Casanova is a culinary master with a flair for inventive concoctions sure to entice your senses. Learn more about Chef Casanova.